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Indigené Cellars

Born and Raised in Oakland Ca. Raymond worked as a Ship Joiner and grocery clerk. In the late 1980,s Raymond moved to the small town atmosphere of Paso Robles Ca. where he quickly acclimated himself to the many aspects of the wine business. Shortly thereafter he helped build and eventually owned and operated a small fleet of mobile wine bottling lines.

After building many good relationships with both growers and producers he decided to further challenge himself and create small combinations of what he understood as excellent growing conditions, Innovative idea’s and abstract cellaring practices

His focus is distinguishing aromas

Transcending earth-tone textures

A balanced but fruit driven pallet

And a well structured tannin sprinkled finish which in tandem create unique noteworthy varietals and elegant blends

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